Squash Fritters - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced yellow squash
2 eggs, beaten
1/2 c. cracker crumbs
1/4 tsp. pepper
1 small onion, diced
vegetable oil

Preparation

Cook squash, drain and mash. Combine squash and next 4 ingredients. Pour oil to depth of 2-inches in a heavy saucepan. Heat to 375\u00b0. Drop squash mixture by tablespoon into oil. Fry until golden brown, turning once. Drain on paper towels. Serve immediately.