Peas With A Flair - cooking recipe

Ingredients

2 pkg. frozen peas or 2 cans green peas, drained
2 cans sliced water chestnuts
1 can mushroom soup
1 medium onion, diced
1/2 green pepper, diced
1 c. diced celery
2 jars pimentos
butter

Preparation

Saute pepper, onion and celery in butter.
Combine all ingredients in baking dish and bake at 350\u00b0 for 30 to 40 minutes.