Liver In Gravy - cooking recipe

Ingredients

8 slices bacon
onions
2 c. water
2 Tbsp. dry onion soup
flour

Preparation

Fry bacon. Remove from pan and saute onions in fat. Remove onions.
Blanch liver. Coat with flour and fry in bacon fat. Remove and keep warm with onions.
Add water and onion soup to bacon fat.
Add flour to make gravy.
Put liver and onions in bowl and pour gravy over.