Zucchini Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 medium onion, chopped
1 c. milk
1 can cream of mushroom soup
salt and pepper
1 1/2 lb. ground beef
1/2 lb. Cheddar cheese, shredded

Preparation

Slice zucchini (do not peel); cook in small amount of water until just crispy tender.
Drain.
Cook beef in skillet until lightly browned; add onion, cover and cook over low heat until onion is tender.
Season to taste.