Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine, melted
2 eggs
1 c. margarine
2 c. powdered sugar
4 to 5 medium bananas, sliced
1 (20 oz.) can crushed pineapple
maraschino cherries
chopped nuts
sweet chocolate syrup

Preparation

Mix cracker crumbs and melted margarine together; press in bottom of 9 x 13-inch pan.
Mix eggs, margarine and powdered sugar together; beat for 15 minutes, until fluffy.
Spread over unbaked graham cracker crust.
Cut into individual servings and put in sauce dish.
Add on top the bananas and pineapple, then top with whipped topping, completely covering all fruit.
Garnish with cherries and chopped nuts and drizzle chocolate syrup over the top of dish.