Crock-Pot Continental Chicken - cooking recipe

Ingredients

1 (2 1/4 oz.) pkg. dried beef
3 to 4 whole chicken breasts, halved and boneless
6 to 8 slices bacon
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Preparation

Arrange dried beef on bottom of greased crock-pot.
Wrap each piece of boned chicken with strip of bacon and place on top of dried beef.
Mix soup and sour cream together; pour over chicken. Cover and cook on low 7 to 9 hours (high 3 to 4 hours).
Serve over hot buttered noodles or rice.