Hearty Lasagna Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic powder
1 can (14 -1/2 oz. each) Swanson seasoned beef broth with onion
1 can (14- 1/2 oz.) diced tomatoes
1/4 tsp. dried Italian seasoning
1-1/2 cups uncooked mafalda or corkscrew pasta
1/4 c. Parmesan cheese

Preparation

Cook beef with garlic in skillet until browned.
Pour off fat. Add broth, tomatoes and Italian seasoning.
Heat to a boil.
Stir in pasta.
Cook over medium heat 10 minutes or until pasta is done. Sir in cheese.
Serve with additional cheese, if desired.
Serves 4.