Brunswick Stew - cooking recipe

Ingredients

1 bottle favorite barbecue sauce
1 can creamed corn
1 can whole kernel corn
1 can English peas
1 small can chicken
1 lb. ground beef
1 medium onion

Preparation

Brown ground beef; drain.
Drain vegetables; add all ingredients together.
Simmer on low heat for about 20 to 30 minutes.
May need to add a small amount of water or extra barbecue sauce, depending upon desired consistency.
(May substitute ground turkey for a low-fat stew.)