Apple Muffins - cooking recipe

Ingredients

1/4 c. soft margarine
1 beaten egg
1/2 tsp. salt
1 c. milk
1/3 c. sugar
2 1/2 c. sifted flour
4 tsp. baking powder
1 c. peeled and diced apples

Preparation

Cream butter and sugar; add egg.
Sift dry ingredients; add to sugar mixture alternately with milk.
Fold in apples and fill greased tins 2/3 full.
Sprinkle with mixture of sugar and cinnamon.
Bake at 400\u00b0 for 25 minutes.