Chili Cheese Logs - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 c. finely chopped pecans
1 1/2 tsp. paprika
2 c. shredded sharp Cheddar cheese
dash of red pepper
1 1/2 tsp. chili powder

Preparation

Let cheese stand at room temperature to soften.
Combine cheese with lemon juice, garlic powder and pepper.
Beat until light and fluffy.
Fold in nuts.
Shape into a roll about 2-inches in diameter.
Roll in mixture of chili powder and paprika.
These may be frozen.
Serve at room temperature with assorted crackers.