Spanish Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, fried with onion
1 1/2 c. uncooked rice (not Minute)
1 qt. tomatoes
1 can cream of mushroom soup
1/2 pkg. dry onion soup mix
sliced Velveeta cheese
bacon

Preparation

Combine and pour into a 9 x 13-inch pan. Cover with sliced Velveeta cheese. Top with bacon. Cover for half of the cooking time.
Bake at 350\u00b0 for 1 1/2 hours.