Ingredients
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10 lb. lean top round steak
1/2 small bottle hot sauce
1/8 c. lemon juice
10 oz. Worcestershire sauce
6 oz. soy sauce
1/8 c. cayenne pepper
1/2 small bottle onion salt
1/2 small bottle liquid smoke
Preparation
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Mix ingredients and marinate 24 to 30 hours.
Dehydrate.
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