Chocolate Coconut Balls - cooking recipe

Ingredients

1 3/4 boxes confectioners sugar
1 stick softened margarine
1 can Eagle Brand sweetened condensed milk
2 c. flaked coconut
1 1/2 to 2 c. chopped pecans
2 tsp. vanilla
1 pkg. semi-sweet chocolate chips
1 bar paraffin wax

Preparation

Mix
and roll into small balls.
Chill.
Melt chocolate pieces and paraffin over low heat.
Dip balls in chocolate and place on wax paper.\tA toothpick works well for dipping.