Bloody Mary - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 1/2 c. vodka
3 Tbsp. lemon juice from concentrate
4 tsp. Worcestershire sauce
1 tsp. celery salt
1/4 tsp. hot pepper sauce
1/8 tsp. pepper

Preparation

Combine ingredients; serve over ice.
Garnish as desired. Refrigerate leftovers.