Sandy Stew - cooking recipe
Ingredients
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46 oz. large can tomato juice
6 to 12 c. water
6 beef bouillon cubes
1/4 c. chopped celery
1/4 c. bell peppers
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can French-style green beans
3 to 4 c. cabbage (add last)
Preparation
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Mix all ingredients.
Cook 30 minutes in a big pot.
Serve hot.
Enjoy all you want.
There's no fat!
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