Sandy Stew - cooking recipe

Ingredients
    46 oz. large can tomato juice
    6 to 12 c. water
    6 beef bouillon cubes
    1/4 c. chopped celery
    1/4 c. bell peppers
    1 pkg. frozen broccoli
    1 pkg. frozen cauliflower
    1 can French-style green beans
    3 to 4 c. cabbage (add last)
Preparation
    Mix all ingredients.
    Cook 30 minutes in a big pot.
    Serve hot.
    Enjoy all you want.
    There's no fat!

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