Paciullis' Hot Wings - cooking recipe

Ingredients

8 to 10 lb. chicken wingettes
1 lb. Land O Lakes Country Morning Blend
1 (12 oz.) bottle Louisiana hot sauce or 2 (6 oz.) bottles Goya hot sauce
4 pkg. Good Seasons Italian dressing
1 Tbsp. basil
2 Tbsp. lemon juice

Preparation

Melt Country Morning Blend.
Add all other ingredients; stir. Pour ingredients into a large flat container.
Set chicken wings into container.
Marinate overnight.
Arrange wings on a flat baking dish.
Bake at 350\u00b0 until golden brown.