Coconut Pie - cooking recipe

Ingredients

1 (14 oz.) pkg. Angel Flake coconut
1 can evaporated milk
1 c. sugar
2 eggs
2 Tbsp. vanilla
2 Tbsp. flour
1 stick butter, melted

Preparation

Mix all ingredients together and place in a 9-inch pie crust. Bake at 450\u00b0 for 30 minutes.