Spinach Salad - cooking recipe

Ingredients

1 small head lettuce
1/2 (10 oz.) pkg. frozen spinach or 5 oz. bulk fresh spinach, washed thoroughly and tough stems removed
1 large purple onion, cut into rings
1/2 (10 oz.) pkg. frozen green peas, thawed
4 hard-cooked eggs, chopped
1/2 lb. bacon, fried crisp, drained and crumbled
1 (5 3/4 oz.) can water chestnuts, chopped
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. mayonnaise
1 c. salad dressing
6 oz. grated Swiss cheese
parsley sprigs (for garnish)

Preparation

Tear lettuce and spinach into bite size chunks and place in a large serving bowl. Add onion rings, thawed peas, chopped eggs, bacon and water chestnuts.
Sprinkle mixture with sugar, salt and pepper. Toss thoroughly.