Coconut Ice Cream Dessert - cooking recipe

Ingredients

1 stick margarine, melted
2 stacks Ritz crackers, crushed
1/2 gal. vanilla ice cream, melted
2 pkg. instant coconut pudding
1 1/2 c. milk

Preparation

Combine margarine and crushed Ritz crackers.
Reserve 1/2 cup mixture for topping.
Press remaining mixture into 9 x 13-inch pan.
Combine softened ice cream, instant coconut pudding and milk.
Beat well with mixer until well combined.
Pour over cracker base.
Sprinkle reserved crumbs over top.
Freeze until set.