Easy Fudge Cake - cooking recipe

Ingredients

1 1/2 c. margarine, softened
6 eggs
2 c. flour
2 c. chopped nuts
1 1/2 c. sugar
3 1/2 c. fudge frosting mix

Preparation

Preheat oven to 350\u00b0. Grease bottom and sides of a 12-cup Bundt pan. In large bowl, cream butter. Add eggs, one at a time, beating well after each one. Gradually add sugar, creaming until light and fluffy. By hand, stir in flour, dry frosting mix and nuts until well blended. Pour batter into prepared pan. Cool completely.