Golden Meatball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fresh bread crumbs
1 egg
1 tsp. salt
oil
2 c. water
1 c. uncooked rice
2 large carrots, quartered
1/2 c. chopped green pepper
1/4 c. chopped onions
1/2 lb. Velveeta cheese, cubed

Preparation

Combine meat, bread crumbs, egg and salt; shape into 18 meatballs.
Brown in small amount of oil on all sides in a large skillet.
Drain.
Add water, rice, carrots, green pepper and onions.
Cover and simmer 25 minutes.
Add Velveeta.
Heat until Velveeta melts.
Makes 4 to 6 servings.