Ahin'S Specialty - cooking recipe

Ingredients

1 lb. boneless and skinless chicken
1 (8 oz.) pkg. lup chong
2 cans cream of mushroom soup, with 1 1/2 c. water
1/2 c. diced round onion
1 stalk green onion
2 cloves garlic
1 (2.2 oz.) pkg. dry mushrooms, sliced and soaked in water until soft
vegetable oil

Preparation

Fry
boneless
chicken with crushed garlic in oil, then slice cooked chicken into bite size pieces.
Slice lup chong; fry separately.
Combine
chicken
and lup chong with rest of ingredients,
except
green
onions.
Add
salt
and pepper to taste.
Mix and simmer for 5 to 8 minutes.\tGarnish with green onions.