Chocolate Cornstarch Pudding - cooking recipe

Ingredients

3 sq. Hershey's baking chocolate
3 c. rich milk
1 c. granulated sugar
1/4 c. cornstarch
1/4 tsp. salt
1 Tbsp. butter
1 tsp. vanilla

Preparation

Melt baking chocolate in double boiler over simmering water and add milk.
Stir until well blended.
Combine together the sugar, cornstarch and salt and add a small amount of hot chocolate mixture, stirring vigorously.
Return to double boiler and cook until thickened, stirring constantly.
Cook 20 minutes longer. Add butter and vanilla.
Spoon into serving dishes and press waxed paper directly onto surface of pudding.
Cool and chill.
Serve with sweetened cream if desired.
Serves 6.