Stuffed Mushrooms - cooking recipe

Ingredients

2 pounds whole, fresh mushrooms
1 pound ground beef
1 Tbsp. parsley
1/2 cup onion, chopped
1 tsp. salt
1/2 tsp. garlic powder
1/4 cup bread crumbs
2 eggs, beaten
4 ounces mozzarella cheese, shredded
dash of pepper

Preparation

Pop off mushroom stems and chop.
In a large sauce pan brown ground beef, chopped mushroom stems, parsley, onions, salt, pepper, and garlic powder.
Remove from heat.
Add bread crumbs, cheese, and eggs.
Fill cavity of mushroom tops with meat mixture. Place in baking dish and bake at 450 degrees for approximately 15 minutes.