Meat Balls - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
3/4 c. grape jelly
2 1/2 tsp. lemon juice
1 tsp. salt
2 lb. ground beef

Preparation

Simmer chili sauce, grape jelly and lemon juice until smooth. Add salt.
Shape meat into small balls and drop into sauce.
Cook for 25 minutes.
Oh, so good!