Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. oleo
1/4 c. flour
1 1/4 c. chicken broth
1 1/4 c. milk
1 c. cubed Velveeta cheese
1/2 c. chopped broccoli, cooked
salt and pepper to taste

Preparation

Melt oleo in saucepan.
Stir in flour.
Add chicken broth and milk and cook over medium heat until thickened.
Add cubed cheese and broccoli.
Let simmer over low heat until dissolved.