Allie'S Pie Crust(For One Crust) - cooking recipe

Ingredients

5 Tbsp. flour (1 c.)
3 Tbsp. Crisco (1/2 c.)
1/4 tsp. salt
3 Tbsp. cold water (approximate)

Preparation

Add shortening and salt to flour in mixing bowl.
Cut with pastry blender until mixed to size of small pea.
Add cold water, a little at a time, and mix well until mixture forms a ball.
If more water is needed, sprinkle on a little at a time.
Lightly flour board and roll out for crust.