One Cup Cobbler - cooking recipe

Ingredients
    1 stick butter or margarine
    1 c. milk
    1 c. sugar
    1 c. Bisquick
    1 can fruit pie filling of your choice
Preparation
    Preheat oven to 375\u00b0.
    Melt butter in glass casserole dish; set aside.
    Combine milk, sugar and Bisquick; mix by hand. (Batter will be thin with tiny lumps.)
    Pour into casserole dish over butter; do not stir again.
    Pour fruit into the middle; make a circle with fruit using a knife.
    Be careful not to touch bottom or sides with knife.
    Bake until golden brown, approximately 45 minutes to 1 hour.
    Serve warm for best flavor.

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