One Cup Cobbler - cooking recipe
Ingredients
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1 stick butter or margarine
1 c. milk
1 c. sugar
1 c. Bisquick
1 can fruit pie filling of your choice
Preparation
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Preheat oven to 375\u00b0.
Melt butter in glass casserole dish; set aside.
Combine milk, sugar and Bisquick; mix by hand. (Batter will be thin with tiny lumps.)
Pour into casserole dish over butter; do not stir again.
Pour fruit into the middle; make a circle with fruit using a knife.
Be careful not to touch bottom or sides with knife.
Bake until golden brown, approximately 45 minutes to 1 hour.
Serve warm for best flavor.
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