Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
6 slices firm white bread
1/2 tsp. salt
1 tsp. dry mustard
1 c. shredded Cheddar cheese

Preparation

Brown, drain and cool sausage.
Trim and cube bread.
Line baking dish.
Mix all ingredients together and put into a 9 x 9-inch baking dish.
Bake at 350\u00b0 for 45 minutes.