Nuts And Bolts - cooking recipe

Ingredients

3 bags Snax mix
2 cans mixed nuts (50% peanuts best)
1 1/2 sticks margarine
3 Tbsp. Worcestershire sauce
3 Tbsp. garlic powder
2 Tbsp. seasoning salt

Preparation

Put Snax mix and nuts in 9 x 13 casserole. Mix remaining ingredients and pour over all. Bake at 200\u00b0 for 2 hours, stirring every 15 minutes.