Lo-Cal Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
3 chicken bouillon cubes
2 tsp. seasoning
1/2 c. water
3 Tbsp. dry onion
1/2 tsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. rosemary

Preparation

Salt chicken with Nature's Seasons and chill overnight.
Mix other ingredients and bring to a boil.
Spoon over chicken and cover.
Bake at 350\u00b0 for 30 minutes.
Remove cover and bake 40 minutes more or until chicken is tender.