Wild Rice Pilaf - cooking recipe

Ingredients

2 c. strong chicken broth
1 small onion, chopped
1 clove garlic, minced
1 tsp. minced lemon rind
1 c. wild rice
2 Tbsp. toasted sesame seed

Preparation

In nonstick saucepan, heat 1/2 cup broth.
When boiling, add onion and garlic and cook until softened.
Add lemon rind and rice; stir well to coat vegetables.
Add remaining 1 1/2 cups broth.
Bring to boil; cover and reduce heat.
Simmer, slowly, for 65 to 75 minutes, until rice is tender.
Stir in sesame seed. Place in bowl and garnish with parsley.
Serve immediately. Serves 4.