Cauliflower Soup - cooking recipe

Ingredients

1 large head cauliflower
3 c. College Inn chicken broth
3 c. raw rice
3 c. milk
1/4 tsp. nutmeg
1/8 tsp. cayenne pepper
salt and pepper to taste

Preparation

Trim and break up cauliflower.
Cover with water and boil, simmer 2 minutes and drain.
Put in pot with broth, rice, salt and pepper and simmer 30 minutes.
Put in blender and puree.
Put in pot with milk, nutmeg and cayenne; simmer.