Ingredients
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2 c. cold milk
1 pkg. Jell-O chocolate instant pudding
1 (8 oz.) tub Cool Whip, thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
8 to 10 (7 oz.) plastic cups
Preparation
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Pour milk into large bowl.
Add Jell-O pudding mix.
Beat until well blended.
Let sit for 5 minutes.
Stir in Cool Whip and 1/2 of the cookies.
Place 1 tablespoon cookies into the cups.
Fill cups 3/4 full with pudding mixture.
Top with remaining cookies. Refrigerate 1 hour.
Decorate with gummy worms and frogs, candy flowers or chopped nuts.
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