Cinnamon Rolls - cooking recipe

Ingredients

2 c. water
2 c. flour
cinnamon
sugar

Preparation

To make the dough, mix water with flour.
Next, roll out the dough and then cut into small strips about an inch in width.
Then sprinkle lots of cinnamon and sugar on the strips.
Roll the strips.
Put the cinnamon rolls into the oven for about 30 minutes.
Then they're ready to eat!