Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 chopped onion
1 minced garlic
1 small head cabbage, coarse shredded
1/2 bag carrots, sliced
1 beef bouillon cube
1/2 c. water
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Cook meat in skillet and drain.
Dissolve bouillon cube in the
water.
Mix shredded cabbage, sliced carrots, chopped onion, garlic,
bouillon broth, pepper and salt with the meat; toss well. Put in casserole dish and bake in oven at 350\u00b0 for about 1 hour or until vegetables are tender.
Stir occasionally.