Glorified Rice Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O
3 c. hot water
2 c. long grain rice, cooked
16 to 20 small marshmallows
1 (15 1/2 oz.) can pineapple tidbits
1/2 c. apple, chopped
2 Tbsp. lemon juice
1 c. cream, whipped

Preparation

Dissolve Jell-O in hot water.
Stir in rice and marshmallows. Add pineapple juice and chill until mixture begins to thicken. Stir in pineapple and chopped apple to which lemon juice has been added.
Chill until nearly set, and fold in whipped cream. Refrigerate until ready to serve.
Makes 10 servings.