Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
2 small pkg. strawberry Jell-O
2 c. hot water
2 pkg. strawberries (frozen)
2 small pkg. instant vanilla pudding
1 large Cool Whip

Preparation

Slice cake layers in half.
Dissolve Jell-O in hot water.
Add frozen strawberries.
Prepare pudding as directed.
In large glass bowl layer ingredients:
Jell-O, cake and pudding.
End with cake on top.
Spread with Cool Whip on top.