Baked Chicken Breasts - cooking recipe

Ingredients

1/2 tsp. celery salt
1/2 tsp. paprika
1/8 tsp. pepper
dash of garlic powder
1/2 c. plain low-fat yogurt
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
3 chicken breast halves (skin removed)
3/4 c. crushed cornflakes

Preparation

Combine all ingredients except chicken and cornflakes.
Blend mixture well.
Spoon yogurt mixture over chicken to coat well. Cover chicken and refrigerate overnight.
Coat each chicken breast with cornflakes.
Place chicken in shallow nonstick dish.
Bake at 350\u00b0 for 45 to 60 minutes or until golden brown; baste once.