Low-Fat Easy Dinner For 4 - cooking recipe

Ingredients

1 to 1 1/2 lb. turkey kielbasa
1 pkg. no yolk egg noodles
2 cans cream of mushroom soup, diluted with 1 can skim milk
1 can cream of celery soup, diluted with 1/2 can skim milk
1 box frozen peas

Preparation

Heat soup over medium heat or in microwave.
Add kielbasa and peas; simmer.
Cook eggs and noodles as directed.
Drain.
Pour soup mixture over noodles.
Stir.
Serve with side salad (fat-free dressing).