Chicken Cutlets With Peppers And Mushrooms - cooking recipe

Ingredients

chicken cutlets
3 peppers, cut in pieces
mushrooms (canned or fresh)
salt and pepper
garlic

Preparation

Fill pan with olive oil just to cover bottom.
Heat on low. Cut chicken in bite size pieces.
Fry with garlic cloves (cut up). When the chicken turns white, add peppers, mushrooms, salt and pepper to your taste; simmer for 1/2 hour on low heat.