Peach Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
4 c. Pet milk
1/2 tsp. salt
3 c. fresh peaches, crushed

Preparation

Beat eggs until light; add sugar gradually until mixture thickens.
Add remaining ingredients and mix thoroughly.
Freeze in a 1-gallon churn type freezer.