Butterscotch Delight - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1/2 to 1 c. margarine, melted
2 (8 oz.) containers Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 to 1 c. powdered sugar
2 boxes butterscotch instant pudding
3 c. cold milk

Preparation

Mix graham cracker crumbs with melted margarine and spread into the bottom of a 13 x 9-inch pan.