Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 qt. tomatoes
2 cans Shoe Peg corn
3 cans red kidney beans
1 large onion, chopped
1 can Ro-Tel tomatoes
2 pkg. taco seasonings
4 to 5 c. water

Preparation

In large pot, brown beef and drain.
Add onion, then remaining ingredients.
Stir.
Cook over low heat for 1 to 1 1/2 hours. Serve hot with grated cheese and chips.
Freezes well.