Scrapple - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
3 c. water
1 lb. ground pork sausage
1/2 tsp. dried sage leaves
1/2 tsp. salt
1 Tbsp. chopped parsley
1 can chicken broth (10 3/4 oz.)
butter

Preparation

Blend corn meal and 1 cup water in a small bowl.
In a large saucepan, combine sausage, sage, salt, parsley and chicken broth. Gradually stir in 2 cups water.
Bring to a boil.
Add corn meal slowly to boiling mixture.
Stir constantly with a wire whisk. Reduce heat and simmer, uncovered, for 15 minutes.
Turn into 9 x 5 x 3-inch loaf pan.
Dot top with a little butter.
Cool.
Cover and refrigerate.