Low Calorie Frozen Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail
1 (3 oz.) pkg. cream cheese
1 banana
other fresh fruit, as desired

Preparation

Drain syrup from can of fruit cocktail and mix with cream cheese.
When thoroughly blended, add drained fruit, sliced banana and any other fresh fruit desired.
Place in freezer tray, stir several times during the freezing process.
Cut in slices and serve on lettuce leaves.