Cherry Cream Cheese Cupcakes - cooking recipe

Ingredients

vanilla wafers
3/4 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 can cherry pie filling

Preparation

In bottom of each cupcake liner in cupcake pan, place one vanilla wafer.
Mix all remaining ingredients except cherry filling.
Spoon mixture onto wafers.
Cool in refrigerator until set.
Top each with pie filling.
Keep refrigerated while storing.