Gordon'S Hot Peach Pie - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches in heavy syrup
1 stick butter, melted
1 1/3 c. sugar
1/2 c. flour
1 1/3 tubes Ritz crackers, crushed

Preparation

First mix well the sugar and flour together in bowl, then adding only juice from peaches mix well together with sugar and flour mixture. Melt 2 tablespoons butter in a 10-inch baking dish. Pour into cooking dish, the peach mixture.
Crumble Ritz crackers on top of the peach mixture. Melt 1 stick butter and slowly drizzle over crumble Ritz crackers used as topping for the peach pie. Cook at 350\u00b0 for 30 minutes. Serve hot or can be served cold. Delicious! Try it.