Hummus - cooking recipe

Ingredients

1 can chick peas (drained and rinsed)
2 small cloves garlic
2 Tbsp. lemon juice
2 Tbsp. water (more for looser hummas)
1 Tbsp. Tahini (less to reduce fat)
1/4 tsp. salt

Preparation

Add all ingredients to food processor.\tServe with pita bread. Lasts 3 days.