Ham With Pineapple Sauce - cooking recipe

Ingredients

1 (4 to 6 lb.) boneless fully cooked ham
3/4 c. water, divided
1 c. packed brown sugar
4 1/2 tsp. soy sauce
4 1/2 tsp. ketchup
1 1/2 tsp. ground mustard
1 1/2 c. undrained crushed pineapple
2 Tbsp. plus 1 tsp. cornstarch

Preparation

Place ham on a rack in a shallow roasting pan.
Bake at 325\u00b0 for 1 1/2 to 2 hours until ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with ham. Yield: 16 to 24 servings with 3 cups sauce.